This article in The Atlantic fascinated me. It describes in detail the supposed "comeback" of savoury desserts, especially those with meat included somehow. The best part about web 2.0 is that this article is not just a write up on the history of blancmange, but a full-blown, passionate discussion (see the comments)
Food is one of the most personal topics of discussion. In some circles, for sure I would rather talk politics than have a chat with some of my foodier-than-thou mates.
I would like to think that I am open to new food experiences, but I can't see myself having a beef brulee anytime soon...
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